Freshly caught small sea fish, whole and intact with glossy scales and delicate, sweet-tasting flesh. Rich in DHA and EPA omega-3 fatty acids that support heart and brain health. Perfect for steaming, pan-frying, braising, soup-making, or Western-style baking. Each fish is carefully selected to ensure peak freshness and quality.
Origin: New Zealand / Imported · Storage: Keep frozen at -18°C. Priced per kg.